Radish Green Frittata

Radish tops and leeks are sauteed and later snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make serious sandwiches.

The ingredient of Radish Green Frittata

1. 1 tablespoon olive oil
2. 2 ounces leeks, chopped
3. 1 bunch raw radish greens
4. 8 large eggs
5. 4 tablespoons grated Parmesan cheese
6. 2 tablespoons close whipping cream
7. 4 radishes, shredded

The instruction how to make Radish Green Frittata

1. Heat olive oil in an oven-safe skillet beyond medium heat. Cook and excite leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
2. Set an oven rack just about 6 inches from the heat source and preheat the ovens broiler.
3. stir up eggs, grated Parmesan cheese, and unventilated cream together in a bowl. Pour egg blend into the skillet afterward the leek incorporation combination and shorten heat to medium-low. Cover and comply to cook until edges are fixed idea and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
4. Place skillet under the broiler and cook until cheese is browned re top, 3 to 5 minutes.
5. Remove skillet from the broiler. succeed to to settle for 10 minutes to come serving. pinnacle later than shredded radishes. Serve warm or cold.

Nutritions of Radish Green Frittata

calories: 249.5 calories
carbohydrateContent: 7.2 g
cholesterolContent: 386.6 mg
fatContent: 17.7 g
fiberContent: 2.8 g
proteinContent: 16.7 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 248.9 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: